The Red Cat Partnership
Food Safety and Hygiene; Testimonials (scroll down, there's quite a few here....)
Sarah's Management Consultancy and Training for a new Norfolk Restaurant (March-April 2012)
"I cannot recommend Sarah, Richard and The Red Cat Partnership highly enough.
Having recently opened a café bar and fine dining restaurant, we felt very much out of our depth with food safety and struggled to find any help or advice from government or local council sources.
Therefore, we asked Sarah to design a comprehensive set of forms and reporting systems as well as a Food Safety Policy to support these, to address the issue of food safety within our business. Our aim was to ensure that we are not just fulfilling our legal obligations relating to food safety – we are far exceeding them.
Furthermore, we engaged Sarah’s services to train our entire staff in Level 2 Food Safety, and our Head Chef is about to undergo the Level 3 Food Safety Course with the Red Cat partnership, as their training is not just informative and relevant, it is fun as well.
Sarah’s infectious laugh, enthusiasm and positivity has motivated everyone involved and far from being a topic everyone shys away from, we are all extremely excited about food safety. So for anyone even remotely involved in the food industry, I would strongly recommend calling Sarah to manage all elements of your food safety." Anna Stevenson
Level 3 HACCP In Food Manufacturing, March 2012 (delivered by Richard)
"This is a good experience. I like it. Especially, your analysis of my HACCP document is – I admit, spot on" Bernard Fernando, Quality Manager, Broadland Wineries, Cawston
Level 2 Food Safety, Hellesdon High School Staff, January 2012 (delivered by Sarah)
"Many thanks for presenting the Food Hygiene course on Tuesday. It was well received by all my staff, you put us all at ease & made it a really pleasant informative day. As predicted a few of us sang when washing hands & all were checking for things we had discussed." Phil Bush, Catering Manager
Level 3 HACCP/Level 3 Effective Auditing Skills, December 2011 (delivered by Richard)
"thank you for your help, guidance and interest in putting on our courses...at such short notice. We all thought you were an exceptional presenter and made it a most enjoyable and productive experience. ( Wow ! That's got to be worth a "Brucie Bonus")" Ernie Woodhouse, QA Team, Youngs Seafoods (Cromer Crab Company)
HACCP Planning and auditing throughout 2010/2011;
"Thank you. Carlsberg don’t do Health and Safety Consultants but if they did……" Dave Harding, Barnies Foods
Level 2 Food Safety; delivered to volunteers, November 2011 (delivered by Sarah)
"Thank you again for a lovely day. It was indeed a real sense of accomplishment for quite a few of our volunteers. The kitchen is running alot smoother with regards to food hygiene which of course makes me happy!" Orrin Leeb, Manager, The Greenhouse Trust
Sarah helping a client with food safety management systems....
"Very reassuring when you know you are working with professionals. Thanks Sarah -lots to do but excited and know we are in safe hands"
Helping Norfolk County Council/Norse with food safety management systems training (Sarah again...!)
"All the managers have said it is the best training they have had and are extremely grateful" Cindy Yeo
Level 2 Award in Food Safety, August 2011 (delivered by David))
It's nice to see our new recruit David Addy getting off to the fantstic start we always knew he would.... "Very knowledgeable trainer....good mix of instruction, handouts and anecdotes, good visual material." "Keep the trainer, he's friendly" "Enjoyed the course" "All good" "Very informative course-gained knowledge. Trainer has a clear and comprehensive style"
Level 3 Award in Food Safety (June 2011)
On recieving news of a merit result, Anne (a care Home Manager for Barchester Health Care) said to Sarah, "Thats fantastic news!!! Thanks so much. Many grateful thanks and appreciation to yourself and Richard for your assistance and support. It was a pleasure to work with you both and I shall highly recommend yourselves and your company to all !"
RedCat's Level 4 Food Safety Refresher, September 2010 (delivered by Sarah)
"An excellent refresher, interesting, interactive" Joanna Green, Barchester Health Care
Helping a client in drafting HACCP Plans (September 2010)
"you are tremendous! Thank you!" Amanda Underwood
Level 2 Award in Food Safety (plus some extra help...July 2010)
"just a note to say a very big thank you for being so kind to help ...Without you my new business venture would have been a disaster from the start, so thank you very much" Billy Bird, Billy's Burgers, Marham
Level 1 Food Safety (April 2009) for Assist Trust, & clients with severe learning difficulties
"Dear Sarah, What a brilliant job you did...our members are still enthusing about the course and how you delivered it. It means a lot to the members to access a proper qualification." Andy Lee, Job Coach
Level 4 Award in Food Safety (Sept-Nov 2008)
"Richard Mills - without doubt the most knowledgeable, patient and diligent tutor and course leader I have met. You have made an arduous and technical subject live and breathe and have a relevance to my work every day since completing the course." Ben Cullis, Stoke High School, Ipswich
