The Red Cat Partnership
Services
- Health and Safety
- Safety policies
- Risk Assessments
- Training
- Food hygiene/food safety
- HACCP
- Training
- Noise control
- Noise nuisance
- Planning applications
- Entertainment Licensing
Food Safety; what training do you want, or need, to provide for you and your staff?
We can deliver the following “industry standard” courses, but if you can’t find what you want, we can create the right training programme for you.
A training diary of “open” courses is always available, where you can book as many places as you need. OR.... we are happy to come to you, if you have enough people.
RedCat designed courses;
- NEW: Level 4 (Advanced) and Level 3 (Intermediate)Food Safety Refresher
Each is a 1-day RedCat course. If you've completed either Level 3 or 4 in the past and want to brush up, this is the course for you. Interactive; with quizzes, activities, games, etc, to bring it all flooding back. remember, the CIEH recommend refreshing all their qualifications every 3 years.
- Allergy Awareness (with The Cookery Club)
For caterers and chefs, to update you on the latest issues and equip you to cater for customers with special requirements.See here for more info, and our training diary for when we announce next dates.
Qualifications; We can deliver qualifications from the Chartered Institute of Environmental Health (CIEH) and Royal Society for Public Health (RSPH).
The following links will provide more information on the courses we deliver;
CIEH Level 1 Award in Food Safety; induction topics for all new starters.
CIEH Level 2 Award in Food Safety; Catering, Retail or Manufacture.
The "benchmark" qualification for ALL food handlers. It's the old “basic food hygiene certificate”, “health and hygiene certificate” or “Foundation Certificate in Food Hygiene”)
CIEH Level 3 Award in Supervising Food Safety in Catering/Manufacturing/Retail
Gives supervisors more detailed information on hazards, controls and how to implement them. Includes some elements of HACCP (The old Intermediate Food Hygiene Certificate).
CIEH Level 3 Award in Implementing Food Safety Management Procedures Helps with HACCP systems, and "off the shelf" systems such as Safer Food Better Business, or Cooksafe.
CIEH Level 3 Award in HACCP for Food Manufacturing A detailed look at the Codex Alimentarius principles of HACCP, with a liitle bit of Campden BRI, through case studies, etc. Assessed by an assignment; drawing up your own HACCP plan/study of a process you are familiar with
CIEH Level 4 Award in Managing Food Safety in Catering
For managers of more complex businesses, where a HACCP based food safety management system needs creation or maintenance, and SFBB just isn't good enough (The old Advanced Food Hygiene Certificate).