The Red Cat Partnership
Food safety and Hygiene
Getting the right side of the law...
If your organisation handles food, whether it’s as a business, public body or charity, the law requires some very specific things from you
- that you have a documented food safety management system and keep records
- that you keep minimum standards for premises, personal hygiene etc
- that your staff are properly trained.......
How can we help...........?
We can train your staff; we run essential standard industry courses, some of our own useful management refreshers and we can develop courses specifically to suit your business. See here for descriptions of courses and diary of availability.
We can help set out your management systems in a way that works for your business and meets legal requirements. This is based around HACCP approach – Hazard Analysis and Critical Control Points.
Sometimes things go wrong; we can even help if you don’t get things quite right and find yourself facing enforcement notices or unfavourable inspection.
