The Red Cat Partnership
Testimonials
Level 2 Award in Food Safety (August 2011)
It's nice to see our new recruit David Addy getting off to the fantstic start we always knew he would.... "Very knowledgeable trainer....good mix of instruction, handouts and anecdotes, good visual material." "Keep the trainer, he' friendly" "Enjoyed the course" "All good" "Very informative course-gained knowledge. Trainer has a clear and comprehensive style"
Level 3 Award in Food Safety (June 2011)
On recieving news of a merit result, Anne (a care Home Manager for Barchester Health Care) said to Sarah, "Thats fantastic news!!! Thanks so much. Many grateful thanks and appreciation to yourself and Richard for your assistance and support. It was a pleasure to work with you both and I shall highly recommend yourselves and your company to all !"
Level 3 Award in Training Skills and Practice (March 2011)
"I just wanted to say thanks for the course, I’ve spent 37 years trying to overcome my abject fear of standing up in front of people, and I've been on countless courses which have helped, but not cured the problem, yet in 3 days you managed to solve it completely!"
Redcat's Fire Safety Training, Potters Leisure Resort, Hopton (Nov 2010)
Q; "Did the training meet your expectations?" A; "Surpassed. A lot more interesting than expected" Beverley Read, HR Officer/Training Manager
RedCat's Level 4 Food Safety Refresher (September 2010)
"An excellent refresher, interesting, interactive" Joanna Green, Barchester Health Care
Helping a client in drafting HACCP Plans (September 2010)
"you are tremendous! Thank you!" Amanda Underwood
Legionella Risk Assessment (it's all happening in September 2010!)
"Suddenly I now understand what an assessment for Legionnaire's Disease means after talking to Richard at Redcat for 5 minutes; even after 3 years, our previous contractor didn't help me understand what they were doing and what we were paying for" Marion Cook, Sprowston Parish Council
Level 3 Award in Health and Safety (August 2010)
"I found the course most interesting, beneficial and informative and it was based around practical information which assisted in the compliance with appropriate health and safety regulations within businesses which allows participants to gain a practical insight into operational health and safety issues within their business. I would have no hesitation in recommending the course to businesses, both large and small." Stuart Clancy, General Manager, Taverham Garden Centre
Level 2 Award in Food Safety (plus some extra help...July 2010)
"just a note to say a very big thank you for being so kind to help ...Without you my new business venture would have been a disaster from the start, so thank you very much" Billy Bird, Billy's Burgers, Marham
Level 1 Food Safety (April 2009) for Assist Trust, & clients with severe learning difficulties
"Dear Sarah, What a brilliant job you did...our members are still enthusing about the course and how you delivered it. It means a lot to the members to access a proper qualification." Andy Lee, Job Coach
"Lock, Stock and Two Smoking Barristers" Mock Trial (December 2008)
"Very entertaining but informative..."
"Very good at an excellent price!"
"Very enjoyable, informative & thought provoking. Thank you very much"
"Well organised and well hosted event; thank you"
Level 4 Award in Food Safety (Sept-Nov 2008)
"Richard Mills - without doubt the most knowledgeable, patient and diligent tutor and course leader I have met. You have made an arduous and technical subject live and breathe and have a relevance to my work every day since completing the course." Ben Cullis, Stoke High School, Ipswich
The Professional Trainers' Certificate (April 2008)
One of our delegates had this to say to her manager about our course;
"Just wanted to let you know I successfully attended the above course recently held in Norwich which you kindly informed me of via NVS Portfolio website. I wanted to let you know it was brilliant! One of the best courses I have ever attended (and we are talking many years here!). I would strongly recommend this course to anybody"
Debbie Chinman, Education & Training Officer (Eastern Region), Parkinson's Disease Society
Level 3 Award in Health and Safety (April 2008)
"Hi Richard, I attended the Supervising Health and Safety Course this week and just wanted to thank you for your excellent training ability, yourself and Chris made the course much more enjoyable and your enthusiasm was exemplary.
Thanks again, Dave
Dave Riches,
Assistant Operations Manager,
Century Logistics
Risk Assessment for Managers, Hughes Electrical (in house)
"THIS WAS THE BEST TRAINING COURSE I have been on for some time, everything was explained and all objectives were discussed and answered. Very impressed with the trainer. EXCELLENT."
Diane Hurn, Hughes TV Branch Manager
